|
|
Marlenka Cocoa Cake
Unique, rich taste and texture
100% Natural Product
Contains NO Preservatives, Artificial or GM ingredients, NO Alcohol or Animal Fat
Extremely long Shelf Life 90 days at room temperature from 2 to 24°C
Portioning guide: 8 - 16 portions per cake
Indications
Shelf-life of MARLENKA Honey Cake • 90 days - at a temperature from 46 to 72°F (8 to 22°C) • 6 months - when stored at a temperature not exceeding 46°F (8°C) • 12 months - when frozen at 5°F (-15°C) The shelf-life of the MARLENKA honey cake is proved by attestations of an accredited laboratory.
Ingredients
honey (3.9%), condensed milk with cocoa, wheat flour, glucose syrup, walnuts (1,3%), baking soda.
Cocoa Nuggets 10 pieces
Condensed milk sweet (milk, sugar, glucose syrup), Margarine [palm oil, water, fully hydrogenated coconut oil, rapeseed oil, emulsifier (mono- and diglycerides of fatty acids, sunflower lecithin), salt, acidity regulator (citric acid), flavored], D (wheat flour, iron fumarate, niacin, folic acid, vitamin B1, vitamin B2), Sugar, Egg mixture, Honey 3.4%, Reduced fat cocoa 1.6%, Baking powder (sodium bicarbonate), Natural vanilla flavor, Aroma (ethyl vanillin)